Have you gotten to try a chocolate bar from Dubai? It’s packed with rich flavors and is inspired by the glamorous city of Dubai. Can you visualize handling this royal snack in your own kitchen? If you’re a chocolate fan or simply want to enjoy something original, this recipe will wow you! I will walk you through making your Dubai chocolate bar with ease, only using a few ingredients and helpful tricks to get the best outcome every time.
What Is a Dubai Chocolate Bar?
The Dubai chocolate bar isn’t like other chocolates you’ll find. It’s an elaborate dessert with lots of chocolate meant to highlight Dubai’s richness. With lots of quality chocolate, dates, nuts, saffron and sometimes rose petals, as well as occasional edible gold, Dubai’s chocolate bar is a real treat for gourmets. Its exquisite lifestyle and flavors from other lands make Dubai famous and this bar brings all that together in just one bite.
Why You’ll Love This
- Thinking further about the reasons to try electric cars? You’ll love the because:
- It’s elegant and contains many precious ingredients.
- You can make it yourself using easy ingredients.
- A great choice for anyone you want to give a gift to. Instagram would love these!
- Inside, you’ll find dates, pistachios and saffron, typical of Middle Eastern flavors.
Ingredients for Dubai Chocolate Bar
Let’s go over the ingredients and tools you will use to make your own. Main Ingredients:• 70% or higher dark chocolate: 400g (If you prefer, substitute dark chocolate with 400g of milk chocolate)
• You’ll need 200ml of sweetened condensed milk.
• 1 cup of chopped and pitted Soft Medjool dates Half a cup of pistachios, chopped Use 1/2 cup of chopped almonds. Use 2 tablespoons of dried rose petals for this recipe.
• You can use saffron strands for a better flavor (optional). ¾ teaspoon of cardamom powder
• A pinch of sea salt. Edible gold leaf is optional and can be fun (if it suits your style). The fact that these ingredients are in the recipe gives the dish its royal and exotic taste.
Equipment You’ll Need
Mixing bowl that can handle heat
• Saucepan
• Spatula You can use a baking tray or a chocolate mold as your mold.
• Parchment-lined paper
• A knife to go with the main cooking tool
How to Make Dubai Chocolate Bar – Step-by-Step
We’ll now take on the fun bit – learning to make our own Dubai chocolate bar. You only need to do these five things:
Step 1: Prepare the Tray or Mold
Bake the base on a piece of parchment paper inside your baking tray. Because the bar will be easier to remove when it’s set.
Step 2: Melt the Chocolate
Heat the ingredients by placing them over another pan with water. Put the chocolate into a heat-proof bowl and rest the bowl so that it sits over a pan of boiling water. Keep stirring the chocolate slowly until it has all melted. Alternatively, break the chocolate into pieces, pop it into the microwave for 30 seconds, stir well and continue until melted.
Step 3: Add Sweetened Condensed Milk
Mix the condensed milk with the melted chocolate, until it glazes nicely and starts to thicken.
Step 4: Add the Flavor Magic
After that, combine the chopped dates, pistachios, almonds, rose petals, saffron and cardamom powder in with the chocolate. Make sure that all ingredients are evenly mixed so none sticks to the bottom. You get to see the amazing process of the Dubai chocolate bar here.
Step 5: Pour and Spread
Place the mixture inside your tray or mold. Take a spatula and lightly press the waffle mix over the whole surface.
Step 6: Garnish Like Royalty
Put a few extra rose petals, pistachios and sea salt over the top of the dish. Want an extra luxurious effect? Use edible gold leaf to really give your chocolate bar that Dubai glow.
Step 7: Chill to Set
Put the refrigerated tray away for at least 3-4 hours so the recipe stiffens before you cut it.
Step 8: Cut and Serve
After you have created the mold, cut the chocolate inside using a sharp knife into the shape you’d like.
Pro Tips for the Best Dubai Chocolate Bar
These expert tips can help you mindfully prepare your recipe and get excellent results.
• Always buy the best grade of chocolate. Enjoying good chocolate results in a better sense of taste.
• Make the dates softer by splitting them up a bit. If your dates are too hard, place them in warm water for about 10 minutes and then chop them. Don’t leave out the cardamom. It provides a real Middle Eastern flavor.
• Keep your food safe. Store your Dubai chocolate bar inside an airtight container in the fridge within 10 days.
Variations You Can Try
Do you want to try something new with your chocolate bar? Use these new ways to add energy to your game: Use white chocolate instead of dark chocolate to bring out a softer, creamer texture. Adding coconut flakes gives your cookies a tropical taste. If you prefer, add chopped hazelnuts or walnuts to the recipe. • Adding orange zest will give a nice fruity scent to your dish.
When to Serve
A chocolate bar is best for: Eid, Christmas and Diwali are examples of festivals and holidays. Weddings and parties are a perfect time to serve gourmet desserts.
• Making gift boxes or hampers for our family members
• Snacks offered after your meal
• A luxury gift can complete the corporate package
Where to Buy Dubai Chocolate Bars (If You’re in a Hurry)
If you’d prefer not to make a chocolate bar, look for them online or in specialty stores. There is a growing range of Dubai chocolate bars sold by luxury brands, made with dates, nuts and sometimes rose petals. Yet, it’s always the best when you can bake something yourself.
Final Thoughts: Make Your Own Recipe Today!
If exotically delicious and rich chocolates sound perfect to your taste buds, you need to try a Dubai chocolate bar. It contains the magic of Dubai, quality chocolate and nutritious nuts and dates. Besides, it is extremely attractive. This recipe combines being easy, enjoyable and rewarding. After you taste homemade chocolate, you’ll prefer it to anything bought at a store. Now, get ready by putting on your apron, heating the chocolate and make a homemade treat.
